Caterings

Attendees of our events came to enjoy luscious cuisine and a curated presentation of the venues. Our continuous motivation has been to surprise our guests by making them live a sensory experience based on the latest gastronomic ideas from our chefs and with a common thread of conscious hearty foods. Our philosophy revolved around an ecological and sustainable approach to cooking,

respecting the produce and the gentle hand labour that was put into it. Our dishes were always regionally sourced and seasonally selected.

We enjoyed our caterings as they brought people together at the table, our meals were always made with love and that was always felt by our guests.